I was recently sent a beautiful cookware item to review from the Swiss Diamond Store and of course typically we get a heatwave the day I decide to cook with it! Still, cook with it I did and I made a cobbler - not just any old cobbler but an Italian Turkey Cobbler with Basil & Sundried Tomato Scones no less and here is how I did it.
Serves 4
(I made my scones quite big)
for the casserole:
2 turkey breast fillets, cut into bite sized chunks
4 rashers of smoked bacon, roughly chopped into strips
1 large red pepper, sliced thinly
1 large yellow pepper, sliced thinly
1 onion, thinly sliced
1 courgette, peeled and thinly sliced
2 tins of chopped tomatoes with herbs
1 tsp crushed garlic
a generous glug of wine
(any decent one will do - I used rose as it was only one I had open)
2 tsp vegetable oil
1 tbsp tomato puree
2 grinds of black pepper
1 tbsp basil puree
1 chicken stock cube
for the scones:
45g unsalted chilled butter
85g wholemeal flour
75g parmasan cheese
6 sundried tomatoes, finely chopped
1 tbsp basil puree
1 medium egg, beaten
50ml milk
a grind of salt
How To Make The Italian Turkey Casserole
pre heat the oven to 180oC / 160oC (fan)
place your non stick pan over a moderate heat (it is recommended not to heat the casserole dish up over a high heat or leave it standing empty on a high temperature!) and add the oil then add the garlic and onions and cook for a few minutes until the onions start to sweat
Add your turkey and bacon and stir to coat in the oil
cook for a few minutes then add all the other vegetables
take care not to scratch the non stick surface of the pan - use non metallic utensils to protect it and make it look new for longer |
add the tinned tomatoes, tomato puree, pepper, basil wine and stock cube
bring to the boil, add your lid and boil for a few minutes to let the wine reduce in the sauce
Then transfer to your oven
Luckily for me, this non stick casserole can be placed into a hot oven straight from the hob which is perfect for making delicious casseroles, sauces and roasts where the meat needs searing first. The dish is oven - safe up to a temperature of 260oC and can be used on both gas and electric hobs.
While this is cooking inside the oven, make your cobbler topping
Basil & Sundried Tomato Scones
Place the flour, salt, butter and baking powder into a bowl and rub together until the mixture resembles breadcrumbs
Then add the basil, cheese and tomatoes and using your hands mix all together with the breadcrumbs
Add the beaten egg and milk, and using a knife stir to combine all the ingredients together
Using your hands form the mixture into separate mounds (I made 5 but you could probably get 6 made)
Carefully remove the dish from the oven after 30 minutes of cooking, and remove the lid and place each scone on top of the casserole
Return to the oven without replacing the lid and continue cooking for a further 25-30 minutes until the scones are golden brown and have risen
Serve with vegetables and enjoy
I only had 1 scone but the OH had two so you may wish to serve potatoes too - depending on how hungry you are or how many scones you like!
I have to be honest I have never made a cobbler before but it was really nice and so tasty and a lovely change from pasta or potato! This will be made again!
The non stick casserole has a capacity of 3L so will easily cook a meal for the whole family. The Swiss Diamond range incorporates the use of its own patented non stick coating which is reinforced with actual diamonds which gives the cookware its superb durability and resilience. Diamonds are used because quite simply they are naturally non stick, they conduct heat better than any other metal and this is why they have excellent durability! Who knew? I did not that's for sure! Therefore, the Swiss Diamond range of products provide a lifetime of cooking excellence.
The non stick casserole also cleaned very easily which is always a bonus in my book! It simply requires a wash in hot soap water, taking care to always use a non abrasive cleaning sponge/cloth so not to scratch the non stick surface. Although the dish can go into a dishwasher occasionally, it is best if it is hand washed so as to preserve its non stick coating for as long as possible.
PRIZE DRAW
The generous people from Swiss Diamond have a NON-STICK CASSEROLE – 3L (24 CM) (measuring 24cm) exactly like the one I have reviewed and cooked with for this feature, to give away. This beautiful and well made quality piece of cookware has a value of £119 and really is a pleasure to cook with.
All you need to do to be in with a chance of winning one is to fill in the form below.
The closing date is 12am Monday 22nd July, 2013.
Good luck
a Rafflecopter giveaway
you can follow Swiss Diamond on their facebook page
http://www.facebook.com/Swiss.Diamond.International
I was sent the casserole dish for the purpose of this review. The recipe is my own and was created especially for this feature. All comments made are my own and honest.
I would make my favourite beef and veg casserole
ReplyDeleteI think it might have to be a cobbler too..you can't beat a good cobbler :-)
ReplyDeleteI fancy a bit of clafoutis action - although your recipe looks amazing!
ReplyDeleteI'd make coq au vin because I haven't had it for ages
ReplyDeleteI think a beef stew!
ReplyDeleteMine would have to be a sausage casserole. Lots of lovely veggies. I'd throw in some veggie sausages for K ;)
ReplyDeleteA beef stew for me too
ReplyDeleteA curry!
ReplyDeletewould make a lamb hotpot with herby dumplings
ReplyDeleteIt would have to be a lamb stew .... yummmmmy :)
ReplyDeleteI would make a chicken casserole with dumplings!
ReplyDeleteBraised Jacob’s Ladder beef with wild mushrooms and pancetta Nom-nom :D
ReplyDeletechicken stew!
ReplyDeleteIt would have to be beef stew and dumplings.....(and can I just say your oven is very clean! Puts mine to shame!)
ReplyDeletechicken casserole
ReplyDeleteChilli
ReplyDeleteIt would have to be beef curry.
ReplyDeleteYour cobbler recipe, it looks and sounds yum, I am new to your blog, and loving your recipe ideas.
ReplyDeletei t would have to be chilli
ReplyDeleteI'd make my foolproof oven-bake risotto.
ReplyDeleteYour Italian Turkey Cobbler; it looks delicious!
ReplyDeleteBeef stew and dumplings
ReplyDeleteMushroom Risotto
ReplyDeletesweet potato curry :)
ReplyDeleteSausage casserole
ReplyDeletechicken or beef casserole
ReplyDeleteI would make Chicken Chasseur
ReplyDeleteI'd make a Levi Roots recipe - Jamaican Pepperpot Stew. It's lush
ReplyDeleteA nice Spanish veggie stew - yum! :-)
ReplyDeleteBeef Stifado
ReplyDeletechicken vindaloo
ReplyDeleteA lamb tagine
ReplyDeleteBeef stew and dumplings
ReplyDeletea lovely chicken curry
ReplyDeleteA nice warming Cobbler with cheese scones on top.yummy
ReplyDeleteoooh i think i would like to cook a nice rustic style beef stew with dumplings floating on top...mmmmmm
ReplyDeletechicken casserole - my fave!
ReplyDeletechicken stew
ReplyDeleteThai green curry
ReplyDeleteButter bean (lamb) stew
ReplyDeleteKatsu curry
ReplyDeleteThis would be ideal for Woolton Pie.
ReplyDeleteChicken casserole
ReplyDeleteBoeuf Bourguignon (hope I've spelt it right!)
ReplyDeleteBeef stew and dumplings. Just like mother used to make :o)
ReplyDeleteI think I'd give this cobbler a go!
ReplyDeleteI have a lovely chicken Korma recipe and it is one of my family's favourite dishes. This would be perfect.
ReplyDeleteTartiflette - I know, not very summery but who cares!
ReplyDeleteThai Green Curry
ReplyDeleteA casserole!
ReplyDeletemeatball marinara!
ReplyDeleteBeef Bourginon - letting the meat stew for hours to absorb all the flavour!
ReplyDeleteThai Green Curry
ReplyDeleteThe cobbler looks amazing, I would love to try that and also make a nice chicken and mango curry.xx
ReplyDeleteCarrot & Lentil soup
ReplyDeletelamb casserole with a hint of mint and mustard.
ReplyDeleteVegetarian stew...I can smell it already!
ReplyDeletesausage apple and oinion casserole scrummy
ReplyDeleteI would make a veggie casserole
ReplyDeleteCawl :)
ReplyDeleteA nice veggie lentil casserole is always popular here
ReplyDeletebeef stew but cobblers instead of dumplings, a bit too hot for dumplings x
ReplyDeleteI would make ratatouille.
ReplyDeleteChilli :)
ReplyDeletemy mums famous beef stew recipe
ReplyDeletei'd like to try a cassoulet failing that a lancashire hotpot
ReplyDeleteBeef stew and Dumplings
ReplyDeletevegetable stew
ReplyDeletehas to be stew and dumplings :D
ReplyDeleteI'd make chili but this recipe sounds interesting too!
ReplyDeletelamb tagine
ReplyDeleteWould have to be a lovely chilli-con-carne, but I have to say I am sorely tempted to choose a cobbler after looking at this post *licks lips hungrily*
ReplyDeleteTraditional beef stew
ReplyDeleteLamb Curry
ReplyDeleteBeef stew and dumplings
ReplyDeleteChicken Madras
ReplyDeleteI would make a delicious West African Groundnut Stew - delicious!
ReplyDeleteA rich three bean stew.
ReplyDeleteVegetrain casserole
ReplyDeleteAfter seeing how delicious your Turkey Cobbler looks I would make that!
ReplyDeleteBolognese sauce would be fab in this.
ReplyDeletegood old fashioned beef casserole
ReplyDeleteSpag Bol
ReplyDeleteI would make a lamb tagine
ReplyDeleteBeef Strogonoff
ReplyDeletesausage casserole with red wine
ReplyDeleteCoq au vin
ReplyDeleteI think something simmery like you've done with beans maybe.
ReplyDelete******************
{in the contest I am Margot Core on the Rafflecopter}
A nice stir fry sounds good, made with chicken and soy sauce.
ReplyDeleteSlow cooked lamb casserole - A firm favourite in our house!
ReplyDeleteI would have to try the turkey cobbler - looks lush! I love anything with peppers so this is right up my street :)
ReplyDeleteProbably a sausage casserole.
ReplyDeleteA nice rich chilli. I know it's too hot for one right now, but I love them!
ReplyDeleteChicken Biryani! :) Nom!
ReplyDeletebeef casserole
ReplyDeleteSlow cooked lamb casserole - A firm favourite in our house!
ReplyDeleteI would make a slow cooked beef stew.
ReplyDeletestew
ReplyDeletecoq au vin
ReplyDeleteI would make a nice casserole with Summer veg.
ReplyDeleteA creamy seafood stew
ReplyDeleteChicken Biryani - yummy!!1
ReplyDeleteSausage Goulash!
ReplyDeletespanish chicken
ReplyDeleteCoq au vin
ReplyDeleteslow cook lamb curry
ReplyDeleteChicken, sweetcorn and baby new potato summer casserole
ReplyDeleteI would make something like a Beef Casserole with red wine.
ReplyDeletesausage casserole!
ReplyDeleteSausage casserole!
ReplyDeleteChilli
ReplyDeletei would make a french cassolet - with awesome British sausages!
ReplyDeletewow love to cook a stew in this
ReplyDeleteChicken casserole
ReplyDeleteLobscouse
ReplyDeleteProbably some kind of fruit cobbler :)
ReplyDeletemy fab chilli
ReplyDeleteChicken soup.
ReplyDeleteSausage casserole :)
ReplyDeleteCorn Beef Hash...An old classic, that we haven't had in a long time :)
ReplyDeleteLentil Curry :)
ReplyDeleteChicken casserole
ReplyDeleteA gorgeous slow cooked spicy lamb cassolet
ReplyDeleteBeef stew with dumplings
ReplyDeleteBeef Bourguignon
ReplyDeletewelsh cawl
ReplyDeleteLamb & Mint Stew
ReplyDeleteBeef Casserole
ReplyDeletea summer vegetable soup
ReplyDeleteham and pea soup
ReplyDeleteBeef stew!
ReplyDeleteChicken casserole :)
ReplyDeleteCoq au vin
ReplyDeleteYour cobbler looks fantastic! I'd make Nigel Slater's adaptable bean soup, one of my all-time favourites
ReplyDeleteBeef Casserole
ReplyDeleteMediterranean fish casserole
ReplyDeleteCaribbean oxtail stew with guinness
ReplyDeleteI would cook chicken/beef adobo!
ReplyDeleteChicken casserole
ReplyDeletei would make my spicy sausage casserole yummy :)
ReplyDeletepasta bakeee
ReplyDeleteThai green curry
ReplyDeleteChicken in white wine sauce
ReplyDeleteThai chicken curry
ReplyDeleteI would try a new recipe for a sausage casserole
ReplyDeleteBeef casserole.
ReplyDeleteSlow cooked shoulder of lamb
ReplyDeleteMorrocan Lamb Casserole.
ReplyDeleteI would make Nigella's garlic and lemon chicken so yummy
ReplyDeleteChicken and mushroom casserole
ReplyDeleteI think I'd make a nice fajita mix!
ReplyDeleteBeef casserole :)
ReplyDeletevegetarian goulash - Yummy!
ReplyDeleteChicken and tarragon with lemon
ReplyDeleteMexican Chilli & chicken casserole - yum
ReplyDeleteLove the sound of the turkey cobbler. Think i would try this but with chicken :-)
ReplyDeletechicken casserole
ReplyDeleteVegetarian chilli!
ReplyDeleteI'd make a lamb casserole with dumplings.. but only once it has got cooler again!
ReplyDeleteMoroccan Lamb Casserole
ReplyDeleteLamb and bean casserole
ReplyDeleteChicken, thyme and white bean casserole.
ReplyDeleteI'd make an italian chicken casserole with bacon and white beans
ReplyDeleteSausage and bacon casserole. :)
ReplyDeleteA nice stew.
ReplyDelete