Monday, 8 July 2013

Italian Turkey Cobbler with Basil & Sundried Tomato Scones (Swiss Diamond Review & Giveaway)

I was recently sent a beautiful cookware item to review from the Swiss Diamond Store and of course typically we get a heatwave the day I decide to cook with it! Still, cook with it I did and I made a cobbler - not just any old cobbler but an Italian Turkey Cobbler with Basil & Sundried Tomato Scones no less and here is how I did it.


Serves 4 
(I made my scones quite big)

for the casserole:
2 turkey breast fillets, cut into bite sized chunks
4 rashers of smoked bacon, roughly chopped into strips
1 large red pepper, sliced thinly
1 large yellow pepper, sliced thinly
1 onion, thinly sliced
1 courgette, peeled and thinly sliced
2 tins of chopped tomatoes with herbs
1 tsp crushed garlic
a generous glug of wine 
(any decent one will do - I used rose as it was only one I had open)
2 tsp vegetable oil
1 tbsp tomato puree
2 grinds of black pepper
1 tbsp basil puree
1 chicken stock cube 

for the scones:
45g unsalted chilled butter
85g wholemeal flour
75g parmasan cheese
6 sundried tomatoes, finely chopped
1 tbsp basil puree
1 medium egg, beaten
50ml milk
a grind of salt

How To Make The Italian Turkey Casserole

pre heat the oven to 180oC / 160oC (fan)
place your non stick pan over a moderate heat (it is recommended not to heat the casserole dish up over a high heat or leave it standing empty on a high temperature!) and add the oil then add the garlic and onions and cook for a few minutes until the onions start to sweat
Add your turkey and bacon and stir to coat in the oil
cook for a few minutes then add all the other vegetables

take care not to scratch the non stick surface of the pan - use non metallic utensils to protect it and make it look new for longer
add the tinned tomatoes, tomato puree, pepper, basil wine and stock cube


bring to the boil, add your lid and boil for a few minutes to let the wine reduce in the sauce
Then transfer to your oven 
Luckily for me, this non stick casserole can be placed into a hot oven straight from the hob which is perfect for making delicious casseroles, sauces and roasts where the meat needs searing first. The dish is oven - safe up to a temperature of 260oC and can be used on both gas and electric hobs.


While this is cooking inside the oven, make your cobbler topping

Basil & Sundried Tomato Scones

Place the flour, salt, butter and baking powder into a bowl and rub together until the mixture resembles breadcrumbs
Then add the basil, cheese and tomatoes and using your hands mix all together with the breadcrumbs 
Add the beaten egg and milk, and using a knife stir to combine all the ingredients together
Using your hands form the mixture into separate mounds  (I made 5 but you could probably get 6 made)

Carefully remove the dish from the oven after 30 minutes of cooking, and remove the lid and place each scone on top of the casserole


Return to the oven without replacing the lid and continue cooking for a further 25-30 minutes until the scones are golden brown and have risen


Serve with vegetables and enjoy



 I only had 1 scone but the OH had two so you may wish to serve potatoes too - depending on how hungry you are or how many scones you like!

I have to be honest I have never made a cobbler before but it was really nice and so tasty and a lovely change from pasta or potato! This will be made again!

The non stick casserole has a capacity of 3L so will easily cook a meal for the whole family. The Swiss Diamond range incorporates the use of its own patented non stick coating which is reinforced with actual diamonds which gives the cookware its superb durability and resilience. Diamonds are used because quite simply they are naturally non stick, they conduct heat better than any other metal and this is why they have excellent durability! Who knew? I did not that's for sure! Therefore, the Swiss Diamond range of products provide a lifetime of cooking excellence.

The non stick casserole also cleaned very easily which is always a bonus in my book! It simply requires a wash in hot soap water, taking care to always use a non abrasive cleaning sponge/cloth so not to scratch the non stick surface. Although the dish can go into a dishwasher occasionally, it is best if it is hand washed so as to preserve its non stick coating for as long as possible.

PRIZE DRAW

The generous people from Swiss Diamond have a  NON-STICK CASSEROLE – 3L (24 CM) (measuring 24cm) exactly like the one I have reviewed and cooked with for this feature, to give away. This beautiful and well made quality piece of cookware has a value of £119 and really is a pleasure to cook with.



All you need to do to be in with a chance of winning one is to fill in the form below.

The closing date is 12am Monday 22nd July, 2013.

Good luck

  a Rafflecopter giveaway


you can follow Swiss Diamond on their facebook page
http://www.facebook.com/Swiss.Diamond.International

I was sent the casserole dish for the purpose of this review. The recipe is my own and was created especially for this feature. All comments made are my own and honest.

165 comments:

  1. I would make my favourite beef and veg casserole

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  2. I think it might have to be a cobbler too..you can't beat a good cobbler :-)

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  3. I fancy a bit of clafoutis action - although your recipe looks amazing!

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  4. I'd make coq au vin because I haven't had it for ages

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  5. I think a beef stew!

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  6. Clara Taylor-Gallop8 July 2013 at 20:56

    Mine would have to be a sausage casserole. Lots of lovely veggies. I'd throw in some veggie sausages for K ;)

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  7. A beef stew for me too

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  8. would make a lamb hotpot with herby dumplings

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  9. Kirstie Vaughan8 July 2013 at 21:02

    It would have to be a lamb stew .... yummmmmy :)

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  10. I would make a chicken casserole with dumplings!

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  11. GREEN GARDEN SHED8 July 2013 at 21:02

    Braised Jacob’s Ladder beef with wild mushrooms and pancetta Nom-nom :D

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  12. Charlotte Clark8 July 2013 at 21:06

    chicken stew!

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  13. It would have to be beef stew and dumplings.....(and can I just say your oven is very clean! Puts mine to shame!)

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  14. chicken casserole

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  15. It would have to be beef curry.

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  16. Your cobbler recipe, it looks and sounds yum, I am new to your blog, and loving your recipe ideas.

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  17. i t would have to be chilli

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  18. I'd make my foolproof oven-bake risotto.

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  19. Your Italian Turkey Cobbler; it looks delicious!

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  20. Beef stew and dumplings

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  21. Mushroom Risotto

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  22. sweet potato curry :)

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  23. Sausage casserole

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  24. Louise Underwood8 July 2013 at 22:21

    chicken or beef casserole

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  25. I would make Chicken Chasseur

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  26. Melanie Gardiner8 July 2013 at 22:47

    I'd make a Levi Roots recipe - Jamaican Pepperpot Stew. It's lush

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  27. A nice Spanish veggie stew - yum! :-)

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  28. Beef Stifado

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  29. chicken vindaloo

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  30. A lamb tagine

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  31. Beef stew and dumplings

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  32. a lovely chicken curry

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  33. Kathleen Marsden8 July 2013 at 23:38

    A nice warming Cobbler with cheese scones on top.yummy

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  34. Ellie Bromilow8 July 2013 at 23:39

    oooh i think i would like to cook a nice rustic style beef stew with dumplings floating on top...mmmmmm

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  35. Rebecca Phillips8 July 2013 at 23:50

    chicken casserole - my fave!

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  36. Gillian Holmes8 July 2013 at 23:54

    Thai green curry

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  37. Butter bean (lamb) stew

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  38. Katsu curry

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  39. This would be ideal for Woolton Pie.

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  40. Chicken casserole

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  41. Boeuf Bourguignon (hope I've spelt it right!)

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  42. Beef stew and dumplings. Just like mother used to make :o)

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  43. I think I'd give this cobbler a go!

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  44. crispydragonfly9 July 2013 at 07:12

    I have a lovely chicken Korma recipe and it is one of my family's favourite dishes. This would be perfect.

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  45. Tartiflette - I know, not very summery but who cares!

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  46. Thai Green Curry

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  47. A casserole!

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  48. meatball marinara!

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  49. catherineelaine9 July 2013 at 08:28

    Beef Bourginon - letting the meat stew for hours to absorb all the flavour!

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  50. Thai Green Curry

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  51. The cobbler looks amazing, I would love to try that and also make a nice chicken and mango curry.xx

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  52. Carrot & Lentil soup

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  53. lamb casserole with a hint of mint and mustard.

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  54. Vegetarian stew...I can smell it already!

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  55. sausage apple and oinion casserole scrummy

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  56. I would make a veggie casserole

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  57. A nice veggie lentil casserole is always popular here

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  58. Christy Beckett9 July 2013 at 10:19

    beef stew but cobblers instead of dumplings, a bit too hot for dumplings x

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  59. I would make ratatouille.

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  60. my mums famous beef stew recipe

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  61. i'd like to try a cassoulet failing that a lancashire hotpot

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  62. Beef stew and Dumplings

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  63. has to be stew and dumplings :D

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  64. I'd make chili but this recipe sounds interesting too!

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  65. lamb tagine

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  66. Would have to be a lovely chilli-con-carne, but I have to say I am sorely tempted to choose a cobbler after looking at this post *licks lips hungrily*

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  67. Traditional beef stew

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  68. Lamb Curry

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  69. Beef stew and dumplings

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  70. I would make a delicious West African Groundnut Stew - delicious!

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  71. A rich three bean stew.

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  72. Vegetrain casserole

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  73. After seeing how delicious your Turkey Cobbler looks I would make that!

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  74. Bolognese sauce would be fab in this.

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  75. good old fashioned beef casserole

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  76. Natasha Barnes9 July 2013 at 21:09

    I would make a lamb tagine

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  77. Beef Strogonoff

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  78. sausage casserole with red wine

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  79. I think something simmery like you've done with beans maybe.

    ******************

    {in the contest I am Margot Core on the Rafflecopter}

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  80. A nice stir fry sounds good, made with chicken and soy sauce.

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  81. Slow cooked lamb casserole - A firm favourite in our house!

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  82. Danielle Vedmore10 July 2013 at 01:45

    I would have to try the turkey cobbler - looks lush! I love anything with peppers so this is right up my street :)

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  83. Probably a sausage casserole.

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  84. A nice rich chilli. I know it's too hot for one right now, but I love them!

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  85. Chicken Biryani! :) Nom!

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  86. beef casserole

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  87. leanne williams12 July 2013 at 11:03

    Slow cooked lamb casserole - A firm favourite in our house!

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  88. I would make a slow cooked beef stew.

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  89. coq au vin

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  90. I would make a nice casserole with Summer veg.

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  91. A creamy seafood stew

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  92. Chicken Biryani - yummy!!1

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  93. Sausage Goulash!

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  94. spanish chicken

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  95. slow cook lamb curry

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  96. Karen Whittaker16 July 2013 at 12:20

    Chicken, sweetcorn and baby new potato summer casserole

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  97. I would make something like a Beef Casserole with red wine.

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  98. ashleigh allan16 July 2013 at 20:16

    sausage casserole!

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  99. Sausage casserole!

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  100. i would make a french cassolet - with awesome British sausages!

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  101. wow love to cook a stew in this

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  102. Probably some kind of fruit cobbler :)

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  103. my fab chilli

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  104. Sausage casserole :)

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  105. Claire Appleton20 July 2013 at 13:26

    Corn Beef Hash...An old classic, that we haven't had in a long time :)

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  106. Lentil Curry :)

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  107. LeeLee Doodygirl Mse Newsome20 July 2013 at 18:50

    Chicken casserole

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  108. Minnie Whittaker20 July 2013 at 19:14

    A gorgeous slow cooked spicy lamb cassolet

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  109. Beef stew with dumplings

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  110. Beef Bourguignon

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  111. Lamb & Mint Stew

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  112. Beef Casserole

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  113. Kirsten Barthy20 July 2013 at 23:20

    a summer vegetable soup

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  114. Miss Natalie Wallace21 July 2013 at 01:44

    ham and pea soup

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  115. Chicken casserole :)

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  116. ♫ Alison M ♪21 July 2013 at 07:40

    Coq au vin

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  117. Your cobbler looks fantastic! I'd make Nigel Slater's adaptable bean soup, one of my all-time favourites

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  118. Veronica Therawati21 July 2013 at 10:50

    Beef Casserole

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  119. Mediterranean fish casserole

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  120. Caribbean oxtail stew with guinness

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  121. Cherry Mischievous21 July 2013 at 12:14

    I would cook chicken/beef adobo!

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  122. Chicken casserole

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  123. Rebecca Shelton21 July 2013 at 15:42

    i would make my spicy sausage casserole yummy :)

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  124. isabelle smith21 July 2013 at 15:48

    pasta bakeee

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  125. Little Miss Contrary21 July 2013 at 15:52

    Thai green curry

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  126. Kristy Leanne Brown21 July 2013 at 15:58

    Chicken in white wine sauce

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  127. Thai chicken curry

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  128. I would try a new recipe for a sausage casserole

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  129. Paula Phillips21 July 2013 at 16:32

    Beef casserole.

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  130. Slow cooked shoulder of lamb

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  131. Morrocan Lamb Casserole.

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  132. http://www.reallymissingsleep.21 July 2013 at 18:06

    I would make Nigella's garlic and lemon chicken so yummy

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  133. Chicken and mushroom casserole

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  134. I think I'd make a nice fajita mix!

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  135. Sarah Mcknight21 July 2013 at 19:42

    Beef casserole :)

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  136. Emma Gallagher21 July 2013 at 20:21

    vegetarian goulash - Yummy!

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  137. Chicken and tarragon with lemon

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  138. Mexican Chilli & chicken casserole - yum

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  139. Love the sound of the turkey cobbler. Think i would try this but with chicken :-)

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  140. Jane Middleton21 July 2013 at 21:29

    chicken casserole

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  141. Vegetarian chilli!

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  142. I'd make a lamb casserole with dumplings.. but only once it has got cooler again!

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  143. Moroccan Lamb Casserole

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  144. Lamb and bean casserole

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  145. Sarah Ballantyne21 July 2013 at 22:33

    Chicken, thyme and white bean casserole.

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  146. Natalie Holland21 July 2013 at 23:21

    I'd make an italian chicken casserole with bacon and white beans

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  147. Sausage and bacon casserole. :)

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  148. A nice stew.

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