Monday, 10 December 2012

Christmas Pudding Ice Cream


Another way of using left over Christmas pudding is to make ice cream from it. However, if you wanted to, why not make a Christmas Pudding Ice Cream as an alternative to the traditional way of serving this festive dessert. I bought a value christmas pud from Tesco for about 99p and it was great for this recipe. 

Its a really nice flavour and adds some nice texture to this ice cream. I also added some Baileys to the mix but you could add some brandy if you like or not if children are eating it. I also added some cranberry sauce made from fresh cooked cranberries, for some extra tanginess. 

I then used the christmas pudding container to put my ice cream into to make a christmas pudding shaped dessert - again this is optional. I mean, presentation wise it looks great but if you just place it all in a 1 litre plastic tub it still tastes as good! My bowl wasnt quite large enough so I had to add some ice cream to a small plastic tub aswell.

This is a simple recipe for ice cream which I discussed here

Serves 8 - 10
(makes 1 litre)

You Will Need

1/2 tin of condensed milk (175g)
300ml double cream
2 tbsp Baileys Irish Cream - optional
125g cooked christmas pudding - broken up into small pieces
2 tbsp cooked cranberry puree

Method

Whip the cream, condensed milk (and Baileys) in a large bowl until soft peaks form
Add the christmas pudding and cranberry puree and whisk again for about 30 seconds



In your container of choice pour in the ice cream - please note that if you do use a bowl shaped tub, line with cling film or grease proof paper so you can remove it easily.

Place in the freezer for at least 6 hours , or overnight.

Then remove when you are ready to eat


(mine has 'crease' lines because my grease proof paper got a bit crinkled in the tub!)

Then simply cut a slice to eat



It can be returned to the freezer if you don't eat all in one go and before it melts of course!

It looks pretty and reminds me of tutti fruitti ice cream to look at. Its a delicious festive dessert and so easy to make.




6 comments:

  1. great idea Jenny...it looks so pretty with the pink specks in it! I'm addicted to making ice cream with this recipe at the moment & have made another 3 flavours! x

    ReplyDelete
  2. That looks lovely. I love Tutti Fruitti and thought it looked like it. x

    ReplyDelete
  3. clairejustineoxox11 December 2012 at 10:40

    Looks amazing,yummy I've never made my own ice cream before,need to try :)

    ReplyDelete
  4. Looks gorgeous, is that like Rocky Road?

    ReplyDelete
  5. Well in a chirstmas pudding kind of way. Funnily enou rocky road was going to be my next creation sssssh ;) and it does taste lovely

    ReplyDelete
  6. Υou can blend in &frac12 of a cup of salt and &frac12 of a cup οf baking
    sodа and pour them in the drain. You can obtain purchasеrs for enterprise,
    cаrs аnd truсkѕ and boats, аnd for compact ρroducts like
    toaѕters and Frisbees. Yet anοther major aԁvantage fοr
    these decentralised arсhitecture iѕ that thеre
    wіll be no one chοke stage in thе cоmmunity, consequentlу making suгe
    that even in the situatiоn οf a catastrοphe, some piece оf the network ωill normally be uρ
    and functionіng.

    My web blog; vital details in toasters - for adults
    My web-site :: just click the up coming document

    ReplyDelete

I love to receive comments, so if you would like to leave one please do.
Thank you :)